Both 5th grade classes have tested their hypotheses, which were listed in the last blog post. They had believed that adding salt water to plant cells would make them shrivel and die, and that the salt would cause the cells to release water. First, Mr. Soskil prepared slides for us using the thin film of cells that is between each layer of an onion. Next, we looked at the onion cells at lower magnifications to see the cell walls and how the cells were arranged. Then, we looked at the cells at 400x. With this magnification, we were clearly able to see the cell wall and the cell membrane, which was filled with water. The cell membrane and the cell wall were pretty close to each other. After we examined the cells, Mr. Soskil mixed some salt into water, and we used pipettes to decant salt water across the onion cells. We were clearly able to see a change in the cell membrane. The shape became less round, the area inside the membrane became smaller, and there was more space between the cell membrane and the cell wall. We will be examining our data, including these pictures next class to see what conclusions we can draw from this experiment.
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AuthorMr. Soskil and the South Elementary 5th grade science students Archives
February 2017
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